Jalapeno Popper Dip - This hot, but not spicy, dip make a great party dip. Perfect appetizer for bridal showers, baby showers, football games, tailgating and game night. An easy appetizer anyone can make!
Jalapeno Popper Dip
PREP TIME 20 minutes
COOK TIME 30 minutes
TOTAL TIME 50 minutes
Ingredients
- 2 (8 ounce packages) of cream cheese, softened
- 6-8 slices of bacon, cooked till crispy and crumbled (you can use the precooked bacon too)
- 1 cup mayonnaise (or sour cream or Greek yogurt)
- 4-6 Jalapeno's, chopped & seeds removed
- 1 cup cheddar cheese, shredded
- 1/2 cut mozzarella cheese shredded
- 1/4 cup diced green onion
TOPPING
- 1 cup crushed Ritz crackers
- 1/2 cup Parmesan cheese
- 1/4 cup of butter melted
Instructions
- Preheat oven to 350*F.
- Blend cream cheese until smooth and creamy.
- Combine bacon, mayo (or substitute), jalapenos, cheddar cheese, Mozzarella cheese & diced onion into a bowl. Stir well.
- Transfer mixture to deep dish pie dish or 8x8 casserole dish. Spread even in dish.
- In a small bowl combine Ritz crackers, Parmesan cheese & butter.
- Sprinkle all over the top of the dip.
- Bake the dip for 20-30 minutes or until bubbly.
Notes
Serve with Ritz Crackers or Wheat thins as a dip or spoon some on to each cracker and serve.
If making this ahead of time, assemble dish and refrigerate. Cook 30 minutes prior to event and serve hot.
Nutritional information is estimated, not exact.
Jalapeno Popper Dip
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