I grew up eating this delicious cheeseburger casserole. My grandmother would add onion to it also. Seems to feed more people that way. I'm making it now. Can hardly wait.
Need a simple ground beef casserole to feed your family or friends? They will love this easy burger casserole with bacon.
Low Carb Bacon Cheeseburger Casserole
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 people
Calories 587kcal
Ingredients
- 2 pounds ground beef
- 2 cloves large garlic
- 1/2 teaspoon onion powder
- 1 pound no sugar bacon cooked and chopped
- 8 eggs see note
- 1 can tomato paste 6 ounces
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 12 ounces grated cheddar cheese divided
Instructions
- Brown ground beef with garlic and onion powder.
- Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
- Stir bacon pieces into cooked beef.
- In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
- Stir 8 ounces grated cheese into egg mixture.
- Pour egg mixture over beef and bacon.
- Top with remaining 4 ounces of grated cheese.
- Bake at 350°F for 30-35 minutes or until golden brown on top.
Notes
If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!
3.8g net carb per serving
Low Carb Bacon Cheeseburger Casserole
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