I’ve made these yesterday and they are always a hit. I do not consider myself a baker but these are so easy to make and always turn out perfect. My husband eats 4 and my daughters eat 6.. haha. so love it to see them eat the cookies.
NO-BAKE PEANUT BUTTER TRUFFLES
PREP TIME: 30 MINS
TOTAL TIME: 30 MINS
YIELDS: 40 - 45
TRUFFLESCALORIES: 153 KCAL
Deliciously creamy bite-sized no-bake peanut butter balls, coated with dark chocolate, and drizzled with milk chocolate!
INGREDIENTS
- 1/2 cup unsalted butter 115g, softened
- 1 cup smooth peanut butter 250g
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3 cups icing/powdered sugar 375g
- 16 oz dark chocolate 450g, coarsely chopped
- 3/4 cup milk chocolate 130g, coarsely chopped
INSTRUCTIONS
- Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add the peanut butter, vanilla, and salt, and beat until smooth and combined.
- Add the icing sugar, and beat on low until combined. The mixture will be crumbly, but you should be able to roll into balls.
- Roll the dough mixture into 1-inch balls (about 0.5oz each), and place on a baking tray lined with parchment paper or a silicone mat. You should have about 40 - 45 balls. Refrigerate until firm - about 1 hour.
- view more instructions @ marshasbakingaddiction.com
NO-BAKE PEANUT BUTTER TRUFFLES
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Oleh
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