I must admit that this is a great alternative to healthier eating. I did miss the hollandaise, I'm afraid…it's a mouth-feel thing, but I really did love this recipe. I added a baked tomato and more lemon juice to the gooey egg yolk. Enjoy!
SMOKED SALMON EGGS BENEDICT
INGREDIENTS
- 2 English muffins, split
- 1 large avocado, sliced
- 2 tbsp fresh dill
- 1 tbsp capers
- heirloom tomatoes, for serving
- 4 large eggs
- 1 tbsp white vinegar
- 3 ounces smoked salmon
- For Hollandaise Sauce:
- 4 egg yolks
- 1 tbsp fresh lemon juice
- salt and black pepper
- 1/2 cup butter, melted
INSTRUCTIONS
- Prepare all the ingredients necessary first: unpackage the smoked salmon, slice avocado, chop fresh dill.
- Prepare the Hollandaise sauce. Fill a saucepan with a bit of water, low enough that mixing bowl will not touch the surface of the water. Bring the water to a low simmer. In the glass mixing bowl, whisk together the egg yolks, lemon juice, a pinch of salt and freshly ground black pepper. Whisk vigorously until thick and pale. Place the bowl over simmering water. Whisking constantly, slowing begin pouring in the melted butter, a tablespoon at a time; this process will take a few minutes.
- Visit SMOKED SALMON EGGS BENEDICT @ tatyanaseverydayfood.com for full instructions
SMOKED SALMON EGGS BENEDICT
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