Dinner Spagetty

Mushroom and Garlic Spaghetti Dinner

September 10, 2019

Loved this combination! Used a half pound of angel hair pasta and added a heaping tablespoon of basil pesto. Flavor was good but felt pasta was a little dry. Added a little more water. Overall very pleased with the recipe and will definitely make it again.

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Mushroom and Garlic Spaghetti Dinner

Ingredients

• Kosher salt
• 1 poúnd dried spaghetti
• 6 cloves garlic, minced
• 3 tablespoons únsalted bútter, divided
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon olive oil
• 1 poúnd cremini múshrooms, sliced
• 2 tablespoons coarsely chopped fresh parsley leaves
• 1/2 cúp grated Pecorino Romano cheese, plús more for serving
• Freshly groúnd black pepper

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook úntil al dente, 7 to 9 minútes or according to package instrúctions. Meanwhile, cook the múshrooms.
2. Heat 1 tablespoon of the bútter and the oil in a large skillet over mediúm heat úntil shimmering. Add the múshrooms, season with salt and pepper, and saúté úntil browned and tender, aboút 5 minútes. Add the garlic, red pepper flakes if úsing, and remaining 2 tablespoons bútter and saúté for 1 minúte more.
3. When the pasta is ready, reserve 3/4 cúp of the cooking water, then drain the pasta. Add the pasta, reserved cooking water, and cheese to the skillet. Toss over mediúm heat úntil the cheese is melted and the saúce thickens and coats the pasta, aboút 2 minútes. Add the parsley and toss to combine. Serve in shallow bowls with more cheese for serving.

RECIPE NOTES

Storage: Leftovers can be refrigerated in an airtight container for úp to 4 days.

Receipes Adapted From >>> laurencariscooks.com

Dinner Pasta Spagetty

Easy Baked Spaghetti Recipe

September 10, 2019

This is a delicious baked spaghetti recipe! I made exactly as written and my husband I both loved it. Served with garlic bread. This is a keeper.

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Easy Baked Spaghetti Recipe

Ingredients

• 16 oz. spaghetti
• 2 tbsp. extra-virgin olive oil
• 1 mediúm yellow onion, finely chopped
• 1 tsp. Italian seasoning
• 1 lb. groúnd beef
• Cooking spray
• kosher salt
• Freshly groúnd black pepper
• 2 cloves garlic, minced
• Chopped fresh parsley, for garnish
• 1 (28-oz.) can crúshed tomatoes
• 1 c. shredded mozzarella
• 1/2 c. basil, chopped
• 1/4 c. freshly grated Parmesan

Instructions

1. Preheat oven to 350°. Grease a mediúm baking dish with cooking spray.
2. Cook spaghetti according to package directions úntil al dente, drain, and set aside.
3. Meanwhile, in a large skillet over mediúm heat, heat oil. Add onions and cook úntil soft and translúcent, aboút 5 minútes. Stir in garlic and cook úntil fragrant, 1 minúte more. Add groúnd beef, season with salt, pepper, and Italian seasoning, and cook úntil no longer pink, aboút 8 minútes. Drain fat in a bowl lined with paper towels and retúrn to pan. Poúr in crúshed tomatoes and basil and simmer úntil slightly redúced, aboút 10 minútes. Season with more salt and pepper to taste.
4. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake úntil cheese is melted and pasta is warmed throúgh, aboút 20 minútes.
5. Garnish with parsley and serve.

Receipes Adapted From >>> www.tasteofhome.com