I haven’t had good luck with feta cheese either. I too wish I had better luck with it, but sadly, no. If you ever figure it out, let me know. I love Christmas baking and I agree, the treats of often my favorite gifts to give.
3-Ingredient Vegan Chocolate Truffles
Vegan TrufflesSave
Make your Christmas chocolates at home with this simple 3-ingredient Vegan Chocolate Truffle recipe. A rich and decadent chocolate ganache base covered in a crisp chocolate coating, these truffles make the perfect DIY gift.
Prep Time 20 mins
Resting Time 6 hrs
Total Time 6 hrs 20 mins
Ingredients
- Vegan Truffles
- 24 ounces vegan chocolate chips, divided
- 1/2 cup full-fat coconut milk
- 1 tbsp coconut oil
- US Customary - Metric
Instructions
- First make the chocolate ganache. Place 12 ounces of vegan chocolate chips in a medium bowl and set aside.
- In a small sauce pan heat the coconut milk to a scald (just before boiling point). A skin will form over the top and the sides will begin to simmer. Remove hot cream and pour immediately over the chocolate chips. Cover for 3 minutes. Remove lid and stir together with a spatula until the chocolate and cream come together to create a homogeneous thick sauce. Do not over mix! Cover and allow ganache to set up at least six hours or overnight.
- When ganache is hard, roll mounded teaspoon size balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Freeze for at least 2 hours.
- get complete instrucitons @ mydarlingvegan.com
3-Ingredient Vegan Chocolate Truffles
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