I adore me some chocolate yet I need to concede, I'll take a blondie over a brownie quickly. Also, when you consolidate the blondie with my preferred treat, Snickerdoodles, it can't be beat. Presently, if that wasn't sufficient goodness, the smoothness of cheesecake layer makes it difficult to stand up to!
You begin with a base of Snickerdoodle treat. At that point, you sprinkle cinnamon and sugar, much the same as the treat. Next is a layer of cheesecake like filling. And after that, more Snickerdoodle treat! All as a blondie. This formula is a champ!!
Obviously, another sprinkle of cinnamon sugar on the top ensures you have a lot of that Snickerdoodle season. In the wake of expelling them from the stove, let the bars chill before cutting. What's more, make a point to store remaining Cheesecake Snickerdoodle Blondies in the icebox.
Blondies are one of my preferred treats and these Snickerdoodle Cream Cheese Blondies are the ideal answer when you can't settle on a treat, a brownie or a bit of cheesecake.
Ingredients
Cheesecake Layer
- 2 8 oz. blocks of cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 3/4 cup butter melted
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- Cinnamon Sugar
- 2 Tbsp granulated sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 x 13 pan or line with parchment paper.
- Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
- Add in eggs, vanilla. Mix until combined. Set aside
- Mix together flour, baking soda, cinnamon and salt in a bowl.
- In another bowl beat butter, sugar and brown sugar until fluffy.
- Add in eggs and vanilla into dough mixture until combined.
- Add in flour mixture to dough mixture and mix just until combined.
- Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
- Pour cheesecake mixture over the top and smooth with a spatula.
- Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
- Sprinkle with more cinnamon sugar.
- Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
- Cool completely. Store in refrigerator
Source : bit.ly/2SjEqXi
Cheesecake Snickerdoodle Blondies #desserts #cakerecipe
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