I love THESE. The first time I made em was for my own birthday and all our guests loved them, and I was really proud of them hahaha. They looked so beautiful!
Sweet & Salty Kitchen Sink Cookies {Panera Copycat}
Ingredients:
- 1 cup (or 2 sticks or 16 tbsp. or 8 oz.) unsalted butter, browned
- 1 and 1/2 tsp. vanilla extract
- 1 and 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 2 and 1/2 cups all-purpose flour
- 2 and 1/2 tsp. baking powder
- 1/2 tsp. sea sat + more for sprinkling
- 3/4 cup broken pretzels + more for top
- 1 and 1/2 cups caramel bits (I used Kraft caramel bits) + more for top
- 3/4 cup semisweet chocolate chips + more for top
Directions
- Line a large cookie sheet with parchment paper or silicone baking mat. Preheat oven to 350F degrees.
- To brown the butter: In a (preferably light colored) saucepan, melt butter over medium heat, whisking as it melts, foams, bubbles, and eventually little brown bits form and it turns amber. Immediately pour into a large, heatproof, bowl, and use a spatula to scrape all the little brown bits into the bowl.
- view more directions @ cookingactress.com
Sweet & Salty Kitchen Sink Cookies {Panera Copycat}
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Oleh
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