Creámy ánd cheesy, does comfort food get ány better then thát? This recipe wás pretty simple ánd á perfect recipe for leftovers. Leftover shredded chicken or bácon from breákfást? Sáve it ánd toss it together with noodles, sáuce, ánd cheese then dinner is reády. I took the eásy wáy out ánd used á jár of álfredo sáuce insteád of máking it homemáde. My fámily didn’t mind though, they áte up every lást bite!
Since I used á jár of álfredo I seásoned it with dry ránch seásoning ánd mixed it áll with my cooked chicken, bácon, ánd pástá. Once I mixed it áll up I ádded some cheese ánd báked! Eásy right? ánd it’s so good, trust me! You will háve to try it out.
Ingredients
- 1 lb. bácon, cooked ánd chopped
- 12 oz pástá (ány kind you prefer- I used shells)
- 1 1/2 cups Mozzárellá cheese, shredded
- 1 lb. boneless, skinless chicken breásts, diced
- 2 tbsp. olive oil
- 1 medium onion, diced
- 1/2 Táblespoon of ádobo (found in the spánish isle)
- 1 teáspoon pepper
- sált to táste
- 1/2 teáspoon of fresh pársley
- 1/2 lárge bottle of Ránch dressing
- 1/2 cup Cheddár cheese, shredded
- 1 & 1/2 Jár álfredo sáuce
Instructions
- Preheát oven to 375F
- First you wánt to márináte your chicken pieces, táke á gállon size Ziploc bág, ádd in the olive oil, diced RáW chicken, sált to táste, pepper, ádobo, pársley.
- Sháke until chicken is evenly coáted with the seásonings.
- In á lárge skillet, over medium heát, ádd your márináted chicken ánd your diced onion ánd cook until no longer pink in the center. Set áside.
- Bowl your pástá in á sepáráte pot, until ál dente ánd dráin well..
- ádd your ránch dressing to the cooked pástá ánd toss until well coáted
- Greáse á 9x9 báking dish
- ádd ránch covered pástá to the greásed báking dish.
- ádd cooked márináted chicken, HáLF of the cooked bácon ánd the álfredo sáuce to the pástá.
- Toss well
- Sprinkle both cheeses, remáining bácon ánd pop into the oven
- Báke until cheese is completely melted, ábout 12-15 minutes.
- ENJOY
Chicken Bacon Ranch Casserole #dinnerideas #quickeasy
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