These were incredible. The first time I made these I didn't have any peanut butter chips so I used 1 cup of peanut butter and softened it in the microwave before mixing it into the condensed milk.
I then dumped all ingredients in a 9x13 dish, mixed it with a spatula and then pressed it down. AMAZING! The next time I used the pb chips and was a bit disappointed. USE PEANUT BUTTER INSTEAD . . . so much better.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS
INGREDIENTS
- 2⅛ cups flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 12 tablespoons butter (1½ sticks), melted and cooled slightly
- 1 cup light brown sugar
- ½ cup sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups milk chocolate chips (divided)
For the cheesecake layer:
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ¼ cup powdered sugar
- 2 teaspoons clear vanilla extract
- 1 egg
INSTRUCTIONS
- Preheat the oven to 325 degrees. Spray a 9X13-inch baking pan with cooking spray then line with parchment paper.
- Mix the flour, salt, and baking soda together in medium bowl then set aside.
- Visit CHOCOLATE CHIP COOKIE CHEESECAKE BARS @ bakedinaz.com for full recipe and more instructions
CHOCOLATE CHIP COOKIE CHEESECAKE BARS
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Oleh
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