This was so good! I entered in an ice cream contest we had at our church and won 1st place out of 6 entries! Since it was a cheesecake ice cream I used Cheesecake Pudding instead of vanilla. I made it in three batches and layered it as stated in the recipe.
Lemon Blueberry Cheesecake Ice Cream
Berry mixture:
1 1/2 cups blueberries
1/4 cup sugar
Base:
8 oz cream cheese, softened to room temperature
1 cup sugar
2 cups cream
1 cup milk
1 tsp vanilla
1 Tbsp lemon juice
1 tsp lemon zest
4 squares graham crackers (2 full crackers), broken into pieces.
Boil blueberries and sugar in a small saucepan till berries burst and the mixture has thickened. (7-8 minutes) Cool completely and chill.
Visit Lemon Blueberry Cheesecake Ice Cream @ creationsbykara.com for the complete instructions
Lemon Blueberry Cheesecake Ice Cream
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Oleh
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