Made these today and it went great! The peanut butter batter was pretty dry and crumbly (I’m sure different peanut butters act differently) so I added some extra melted butter which helped a ton. I would definitely make these again.
Chocolate Peanut Butter Valentine’s Heart are delicious dessert, but also great as a homemade gift.
Chocolate Peanut Butter Valentine’s Heart
Prep Time: 30 minutes Yield: 20
Ingredients
- 1 cup creamy peanut butter-room temperature
- ¼ cup unsalted butter-melted
- 2 Tablespoons brown sugar
- 2 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10-12 oz. chocolate chopped in small pieces (I used half of semi-sweet and half of milk chocolate) or use good quality candy coating (it’s easier to work with than with real chocolate, if you don’t have too much experience)
Instructions
- Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside.
- Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar.
- view more instructions @ omgchocolatedesserts.com
Chocolate Peanut Butter Valentine’s Heart
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Oleh
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