Chirstmas come soon, and time to make a desserts who connect with this big day. I always make this cookies when christmas come so I will make this cookies again. My family always ask me to make some food when they came to my house. My husband will be happy to know that I made this cookies again on this christmas.
Christmas Sugar Cookie Cups are an easy holiday dessert recipe made in mini muffin tins. These festive sugar cookies with red and green sprinkles are topped with Hershey's Milk Chocolate Kisses and mint flavoured Candy Cane Kisses. These sugar cookie cups are soft and chewy.
So easy to make. I recomended for you guys.. lets eeaaatt!!!
Christmas Sugar Cookie Cups
PREP TIME
10 minutes
COOK TIME
12 minutes
TOTAL TIME
22 minutes
Ingredients
- 17.5 oz Betty Crocker Sugar Cookie mix
- 1/2 cup butter, softened
- 2 eggs, large
- 1/2 cup red and green sprinkles
- 36 Hershey's Kisses, approximately 6 oz ( I used half Milk Chocolate and half Candy Cane)
Instructions
- Preheat oven to 350F.
- In a large mixing bowl combine sugar cookie mix, softened butter and eggs with an electric mixer.
- Once the mixture is full combined add in the sprinkles and continue mixing.
- get full instructions @ thisisnotdietfood.com
Christmas Sugar Cookie Cups
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Oleh
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