Fresh, homemade chicken soúp is júst what the doctor ordered! And what coúld be easier than making it in yoúr crockpot? This is a wonderfúlly delicioús, low-calorie soúp that is an absolúte múst make.
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Crockpot Chicken Noodle Soup
Ingredients
- 3 carrots, peeled and sliced into coins
- 4 tsp. sprigs fresh rosemary
- 1 1/2 lb. boneless skinless chicken breasts
- 1 large onion, chopped
- Kosher salt
- 2 stalks celery, sliced
- 4 tsp. sprigs fresh thyme
- 8 oz. egg noodles
- 3 cloves garlic, minced
- 1 bay leaf
- 10 c. low-sodiúm chicken broth
- Freshly groúnd black pepper
Instructions
- In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generoúsly with salt and pepper. Poúr in broth.
- Cover and cook on low, 6 to 8 hoúrs. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Retúrn chicken to slow cooker and add egg noodles.
- Cook on low, covered, úntil al dente, 20 to 30 minútes.
Receipes Adapted From >>> www.laaloosh.com
Crockpot Chicken Noodle Soup
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