The medley of sweet, tart, and rich flavors, combined with the chewy, crunchy, gooey textures is all your tastebuds could ever dream of!
These days, I fully enjoy the crunch and flavor that comes from adding nuts to different desserts. Although, to be completely honest, I still much prefer my brownies sans walnuts (these Salted Chocolate Chip Walnut Cookies are another story though. Holy moly – SO GOOD!!!!)
DARK CHOCOLATE CRANBERRY MAGIC BARSPrint recipe
Dark Chocolate Cranberry Magic BarsSave
Serves 24
Prep time 15 minutes
Cook time 18 minutes
Total time 33 minutes
Meal type Dessert
Misc Freezable, Pre-preparable
Occasion Christmas, Easter, Thanksgiving, Valentines day
INGREDIENTS
CRUST
1 cup cold, cubed, unsalted butter
1/3 cup powdered sugar
1 1/4 cup all purpose flour
FILLING
12oz dark chocolate chips
2/3 cups dried cranberries
1 1/2 cup shredded coconut
1/2 cup chopped pecans
14oz sweetened condensed milk
DIRECTIONS
Crust
Step 1
Preheat oven to 350.
Add butter, sugar, and flour to a large bowl and use a fork or party cutter to bring ingredients together into pea sized crumbs.
Press evenly into foil lined and greased 9x13" pan.
Bake 12 minutes.
Filling
Step 2
Sprinkle chocolate, cranberries, coconut, and pecans evenly over crust.
Pour condensed milk over toppings and bake 18 minutes.
Let cool before cutting into bars.
Best if stored covered in the refrigerator.
DARK CHOCOLATE CRANBERRY MAGIC BARS
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