I wasn't necessarily lookin for a vegan recipe, but was very interested in trying it with avocado. I read the reviews and omitted the oil all together. I made a few changes only for personal preference. Since I wasn't necessarily looking for a vegan recipe I used unbleached white flour instead of the whole wheat.
I used dark brown sugar and cut it in half, instead of white sugar and I used butterscotch chips instead of chocolate. Im not sure how these changes affected this being vegan, but they were so delicious that everyone ate all my brownies. I am looking forward to experimenting with different flavors.
Double Chocolate Avocado Peanut Butter Brownie Bites Recipe
Ingredients
1 Avocado, mashed
1/4 cup Unsalted Butter, melted
1/3 cup Creamy Peanut Butter
1 Egg
1/2 cup Granulated Sugar
1 cup Brown Sugar
2 teaspoons Pure Vanilla Extract
1 cup Unsweetened Cocoa Powder
1/2 cup Dark Chocolate Chips
Powdered Sugar
Directions
- Preheat oven to 350°F. Grease a mini muffin pan with nonstick spray.
- In a medium bowl, mash avocado with a fork or a potato masher until creamy.
- Visit Double Chocolate Avocado Peanut Butter Brownie Bites Recipe @ cakenknife.com for the complete directions
Double Chocolate Avocado Peanut Butter Brownie Bites Recipe
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Oleh
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