These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial included!
Gingerbread OREO Cookie Balls
Prep Time: 1 hour 20 minutes
Total Time: 1 hour 20 minutes
Servings: 48 Cookie Balls
Ingredients
- 8 ounces cream cheese softened
- 36 Golden OREO Cookies finely crushed (about 3 cups)
- 3 Tablespoons molasses
- 2 teaspoons ground ginger
- ½ teaspoon ground cinnamon
- 16 ounces white chocolate or white candy coating melted
- Decorative sprinkles
Instructions
MIX:
- Mix cream cheese and cookie crumbs until blended. Add molasses, ginger, and cinnamon; mix until evenly distributed.
SHAPE:
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted white chocolate and top with a decorative sprinkle (optional). Place in single layer in shallow waxed paper-lined pan.
REFRIGERATE:
- Refrigerate 1 hour or until firm.
Nutrition
Serving: 1Truffle | Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 61mg | Sugar: 10g | Vitamin A: 1.3% | Vitamin C: 0.1% | Calcium: 2.8% | Iron: 1.8%
Gingerbread OREO Cookie Balls
4/
5
Oleh
more
