Fall has officially set in here in the Carolinas. There’s a special crispness in the air, I wish we could bottle this up and keep it year round! As the leaves fall and the days grow shorter – my waist seems to thicken… Anybody with me on this one? I’m on the hunt for low-carb yet tasty food these days. Let me tell you, I have found one recipe that will be a staple on my monthly menu! Low Carb Cheeseburger Casserole – Yummo!
Ingredients
- Casserole:
- 3 lbs. of meat
- 1 packet Onion Soup Mix
- 1 bag Cheese of choice
- Garlic Powder (optional)
- Topping:
- ½ Cup Mayonnaise
- ½ Cup Heavy Cream
- 2 Eggs
Instructions
- Preheat oven to 350
- Brown Meat and drain excess fat
- After Meat is cooked thoroughly mix in Onion Soup Mix
- If you're using shredded cheese Mix in ¾ of bag now ( I used sliced cheese so I layered it)
- Place in casserole dish
- While You're waiting for the meat to brown mix together all topping ingredients. Stir well
- Cover top of casserole with topping mixture
- Add remaining cheese evenly on top of mixture
- Place in preheated oven
- Go enjoy a nice cup of Joe and watch the leaves as they dance to the ground! 🙂
Recipe Adapted From Low-Carb Cheeseburger Casserole @ momdoesreviews.com
Low Carb Cheeseburger Casserole
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