I’ve made these yesterday and they are always a hit. I do not consider myself a baker but these are so easy to make and always turn out perfect. My husband eats 4 but my daughters eat 6.. haha. so love it to see them.
MINI CINNAMON ROLL CHEESECAKES
INGREDIENTS
CRUST
- 1 cup (134g) vanilla wafer cookie crumbs
- 2 tbsp sugar
- 1/2 tsp ground cinnamon
- 4 tbsp (56g) Challenge butter, melted
CHEESECAKE FILLING
- 12 ounces (339g) Challenge cream cheese, room temperature
- 1/2 cup (104g) sugar
- 3 tbsp (24g) flour
- 1/2 tsp ground cinnamon
- 1/2 cup (115g) sour cream
- 1 tsp vanilla extract
- 2 eggs
CINNAMON SUGAR FILLING
- 1 1/2 tbsp ground cinnamon
- 1/4 cup (52g) sugar
FROSTING
- 3 tbsp Challenge butter
- 1/2 cup + 2 tbsp powdered sugar
- 1/4 tsp vanilla extract
- 1/2 tbsp milk
INSTRUCTIONS
CRUST
- Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
- Combine the vanilla wafer cookies crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- view more instrucitons @ lifeloveandsugar.com
MINI CINNAMON ROLL CHEESECAKES
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Oleh
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