This quick and easy mocha crinkle cookies recipe is packed with chocolate, coffee/ espresso flavors. They are crispy on the outside but soft on the inside
MOCHA CRINKLE COOKIES
prep time 10 MINS
cook time 10 MINS
total time 20 MINS
SERVINGS: 25 COOKIES
calories: 74 KCAL
INGREDIENTS
- ½ cup All-purpose flour
- ½ cup Unsweetened cocoa powder
- ¼ cup Sugar +1 tbsp granulated
- ¼ cup Brown sugar +1 tbsp
- 1 tsp Vanilla extract
- 1 tbsp Instant espresso powder
- 3 tbsp Butter melted
- ¼ tsp Salt
- ¼ tsp Baking soda
- 1 Egg white from a large egg
- 1 cup Sugar granulated sugar for rolling cookie dough balls
INSTRUCTIONS
- In a mixing bowl, add flour, cocoa powder, espresso powder, salt and baking soda. Sift all these ingredients and keep aside.
- In another mixing bowl, add butter, brown sugar, granulated sugar, egg white and vanilla extract. Mix everything until you have a rough and chunky mixture.
- Add the sifted flour mixture into the wet ingredients.
- Mix everything until you have a crumbly mixture.
- At this point, stop the mixer and knead the mixture with your hands into a ball of dough. If the dough is still a little dry and crumbly, add some milk or water (1 tsp at a time) to the dough and knead again.
- Take little portions of the dough and make little balls.
- Roll them in a plate full of granulated sugar.
- Place the cookie balls on a cookie tray lined with parchment paper and bake at 350 degrees for about 8-10 minutes or until the sides are slightly crispy.
- Let these cookies cool down on a cookie tray. Then, store them in an airtight plastic container at room temperature for up to 3 days. And you are done!
RECIPE NOTES
Read all my tips above.
You can make these cookies 2 ways: crinkle cookies (the way I made them) or you can make them in an icebox style (e.g: form the dough into a log, chill it, then slice and bake it).
This recipe will yield about 22-25 cookies but that can vary, depending on how big or small you make them. I like to make them small and bite-sized.
You can make spicy mocha crinkle cookies by adding 1 tbsp chili powder. You can add more or less, depending on your preference.
You can also make chocolate orange crinkle cookies by omitting the espresso powder and adding 1 tsp orange emulsion oil.
MOCHA CRINKLE COOKIES
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Oleh
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