These are AMAZING!!! I love how light and fluffy they are. So much nicer than the fried donuts you buy at cafes! I baked it for my husband and he loved it was very impressed.
Nutella Churro Donut Holes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
Donut Holes:
- 1 cup flour (plain / all-purpose flour)
- 2 tablespoons white granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons canola oil
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
Filling:
- 1/3 cup Nutella, melted
Coating:
- 1 tablespoon unsalted butter melted
- 1/3 cup white granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Spray a 24-count mini muffin tray with cooking oil spray; wipe over excess with paper towel and set aside.
- In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free.
- get full instrucitions @ cafedelites.com
Nutella Churro Donut Holes
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Oleh
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