These look gorgeous! And so soft and yummy! I loooove soft cookies, so these definitely just went to the top of my baking list! These look wonderful. I LOVE frosted sugar cookies. I’m going to make this again when valentine.
S’MORES SCONES
Prep Time: 15
Cook Time: 20
Total Time: 35
Yield: 12
INGREDIENTS
- S’mores Scones Ingredients
- 1 & 1/2 Cups Crushed Graham Crackers (*1)
- 2 & 3/4 Cups Flour + Extra for Stickiness
- 2 Teaspoons Baking Powder
- 1 Pinch Salt
- ¼ Cup Sugar
- 1 Stick of Cold Butter (½ Cup)
- 3/4 Cup Chocolate Chip
- 1 Cup Mini Marshmallows (*2)
- 1 Cup Half & Half
- ½ Cup French Vanilla Creamer (Plus some extra to brush each scone before baking)
- Marshmallow Drizzle Ingredients
- Marshmallow Fluff
- Powdered Sugar
- French Vanilla Creamer
INSTRUCTIONS
- First, preheat your oven to 400° degrees fahrenheit (*3), then in a bowl sift all of the dry ingredients – 1 & 1/2 cups crushed graham crackers, 2 & 3/4 cups flour, 2 tsp baking powder, 1 pinch of salt, & ¼ cup sugar.
- Use your hands to crumble one stick of butter into the dry ingredients. (*4)
- read more instructions @ domesticallyblissful.com
S’MORES SCONES
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5
Oleh
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