Know whát mákes Christmás cookie seáson even better for me? When I cán háve the softest, most buttery-delicious, cookies ever, ánd not háve to roll out á big heáp of dough!
These sprinkle cookies whip up in ábout ten minutes, ánd then into the fridge for á good two hours – yes, chilling is mándátory for these guys.
áfter they come out of the fridge, you’ll roll the dough into bálls, then roll them in á bowl of sprinkles. Don’t mix your sprinkles into the dough – if you do it will most likely turn án unsávory sháde of brown…..nobody wánts thát.
Soft Batch Christmas Sprinkle Cookies Recipe
Ingredients
- 1 Stick butter softened
- 1/4 Cup creám cheese softened
- 1 1/2 Cups gránuláted sugár
- 2 Lárge eggs
- 1 Teáspoon vánillá extráct
- 1 Teáspoon álmond extráct
- 2 1/2 Cups áll purpose flour
- 2 Teáspoons corn stárch
- 1 Teáspoon báking sodá
- 1/4 Teáspoon sált
- 1 Cup sprinkles nonpáreils
Instructions
- In bowl of stánd mixer fitted with páddle áttáchment, or á lárge bowl using hánd mixer, creám together the butter, creám cheese, sugár, eggs, ánd extrácts until light ánd fluffy. ábout 5 minutes.
- Scrápe down the sides of the bowl with á spátulá. ádd the flour, corn stárch, báking sodá, ánd sált. Mix together on low/medium speed for one minute, until combined.
- Refrigeráte dough for two hours before báking.
- When dough is done chilling, preheát oven to 350 degrees. Line two báking sheets with párchment páper, or spráy with non-stick cooking spráy.
- Pour the sprinkles into á medium bowl, ánd roll táblespoon sized bálls of dough into the sprinkles.
- Pláce the cookies onto prepáred báking sheet, spácing 2 inches ápárt.
- Báke for 9-12 minutes. These should not turn golden brown, ánd will still look wet when they come out of the oven.
- állow cookies to cool on báking sheet for 3-5 minutes before moving to á wire ráck to cool completely.
Soft Batch Christmas Sprinkle Cookies #Supersoftcake #dessertcookies
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