I made this recipe for my husband to take to his work. It turned out fabulous! Makes it silky smooth and tender. I used chocolate semi-sweet. This is definitely a keeper. I will make this again when valentine comes..
Texas Sheet Cake Cookies
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
These Texas Sheet Cake Cookies are a fun twist on a classic Texas recipe - a chocolate lover's dream come true!
Servings: 16 cookies
Calories: 279 kcal
Ingredients
Chocolate Cake Mix Cookies Ingredients
1 box Milk Chocolate Cake Mix
2 Eggs
1/3 cup Canola Oil
1/2 cup Chopped pecans optional
Icing Ingredients
2 Tablespoon Cocoa Powder
1/2 cup Unsalted Sweet Cream Butter
3 Tablespoon Whole Milk
2 cups Powdered Sugar
Instructions
- Chocolate Cake Mix Cookie Directions
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
- In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
- Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
- Bake for 8-10 minutes.
- Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.
Icing Directions
- Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
- Whisk together until combined and smooth.
- Remove from the heat and slowly whisk in the powdered sugar until smooth.
- Place a cookie sheet under the wire rack to catch excess chocolate.
- Scoop out a spoonful of icing and pour over the cookies.
- Allow the icing to harden before enjoying
Texas Sheet Cake Cookies
4/
5
Oleh
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