There’s a reason that Easy Homemade Mashed Potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite.
Ingredients
8 to 10 medium russet potatoes (about 3 lb.), peeled, cut into quarters
1 teaspoon salt
2 tablespoons butter, if desired
Dash pepper
1/4 cup hot milk
Directions
1. Place potatoes in large saucepan; add enough water to cover. Add 3/4 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
2. Return potatoes to saucepan; shake saucepan gently over low heat for 1 to 2 minutes to evaporate any excess moisture.
3. Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
Use a good potato masher with a strong handle—the type with a flat metal grid-like masher will help you smash them up quickly and evenly for this Easy Homemade Mashed Potatoes.
Inspired from https://www.pillsbury.com/recipes/easy-homemade-mashed-potatoes/09f0bba4-8bb9-4ce3-8d98-ae7a803eb7d5
Easy Homemade Mashed Potatoes, a Mashed Rutabaga Recipes
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Oleh
Agung PK
