Garlic Mustard Recipes is a great vegetable, but it must be handled correctly so its intrinsic bitterness is held in check and prevented from running rampant. Stir-frying followed by simmering in a strongly seasoned sauce does the trick. Serve this Asian-flavored side dish with brown rice.
Ingredients
4-1/2 tbs. kuzu or tapioca flour
3 tbs. vegetable glycerin, barley malt, rice syrup, or honey
2 cups water
1/2 tbs. liquid stevia
6 tbs. lemon juice
1/2 tbs. lemon extract
3/4 tsp. salt
3/4 tsp. cloves, ground
3/4 tsp. allspice, ground
3/4 tsp. star anise, ground
4-1/2 tbs. peanut oil
6 cups young garlic mustard leaves, chopped
3 cloves of garlic, chopped
Directions
1. Mix together all ingredients except the garlic mustard leaves, garlic, and peanut oil in a saucepan with a whisk, bring 2. Meanwhile, heat the oil in a wok or skillet and stir-fry the garlic mustard and garlic 1.5 minutes, stirring constantly
3. Pour the sauce over the garlic mustard mixture and cook over high heat 3 minutes or until the garlic mustard leaves are tender, stirring constantly.
This Garlic Mustard Recipes Serves 6
Inspired from http://www.fosc.org/GM-Recipe.htm
Garlic Mustard in Lemon Sauce, a Garlic Mustard Recipes
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Oleh
Agung PK
