These donuts look so yummy and perfect for many kind of party or great day! Definitely adding the butter and coconut oil for that extra richness! Yum!
5-Minute Air Fryer Donuts
Prep time 5 mins
Cook time 5 mins
Total time 10 mins
Ingredients
- 1 can jumbo flaky refrigerator biscuits
- coconut oil
- butter, melted
Instructions
- Separate biscuits, cut a 1-inch hole in the middle using a biscuit cutter.
- Lightly grease the air fryer basket with the coconut oil.
- Place donuts into the air fryer basket, making sure that they don't touch.
- Set the air fryer to 350°F for 4-5 minutes. Cook for 3 minutes, turn over, continue cooking until golden brown.
- Melt the butter and prepare the toppings.
- Remove brush with melted butter and cover with your favorite topping.
Notes
Topping Ideas:
- Powdered Sugar - roll the doughnut that has been brushed with melted butter in a bowl of powdered sugar.
- Cinnamon Sugar - roll the doughnut that has been brushed with melted butter in a mixture of ½ cup granulated sugar and 1½ teaspoons of ground cinnamon.
- Glazed - place donuts on a cooling rack, drizzle with a mixture of 1 cup powdered sugar, 2-3 tablespoons milk and a ½ teaspoon of vanilla. Let sit for a few minutes before serving.
- Chocolate Frosting - in a small bowl whisk together, 2 tablespoons melted butter, 2-3 tablespoons milk, 1 tablespoon corn syrup, 1 cup powdered sugar and a ¼ cup of melted chocolate chips, mix until smooth. Dip your freshly cooked donuts into the chocolate frosting and place on a wire rack to cool. Chocolate can be reheated and stirred if it sets up before all of your donuts are coated.
- Sprinkled - dip donut in chocolate frosting and immediately sprinkle with brightly colored sprinkles.
5-Minute Air Fryer Donuts
4/
5
Oleh
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