A simple recipe for baked mini cinnamon sugar donuts. Light and fluffy mini cake donuts tossed in cinnamon sugar. This recipe can be used with a mini donut pan or with a mini donut maker! These are amazing. Fun to make. Big hit with family. I love everything about these, and they are so festive and fun!
BAKED CINNAMON SUGAR MINI DONUTS
yield: ABOUT 2 DOZEN
prep time: 15 MINUTES
cook time: 10 MINUTES
total time: 25 MINUTES
INGREDIENTS
FOR THE DONUTS
- 5 TBSP (71 gr) unsalted butter, softened
- 1/2 cup (99 gr) sugar
- 1 large egg
- 1/2 cup (113 gr) milk
- 1 tsp vanilla
- 2 tsp baking powder
- pinch salt
- 1 & 1/2 cups (181 gr) all-purpose flour
FOR THE TOPPING
- 1/4 cup (57 gr) butter, melted
- 1/4 cup (50 gr) sugar
- 1/2 tsp cinnamon
INSTRUCTIONS
- Preheat oven to 325ºF. Lightly oil mini donut pan and set aside (alternatively you can use an electric mini donut maker or mini muffin pans)
- In a medium bowl with a hand mixer or in the bowl of a stand mixer, cream together the butter and sugar until fluffy. Add the egg, milk, and vanilla and mix until just combined (mixture will look curdled).
- Add in the baking powder and the salt and mix until just incorporated. Mix in the flour just until combined. You don't want to over-mix this batter.
- If using mini donut pan, transfer mixture into a piping bag fitted with a large round tip or into a ziplock baggie with the tip cut off. Pipe into the pan only filling 1/2 of the way fill. If using the mini muffin pan, fill each well 1/2 full
- Bake at 325ºF for 8-10 minutes. *If using a mini donut maker, bake for 4-5 minutes. Allow to cool just slightly before dipping in topping.
- Melt the butter for the topping and set aside. Combine the cinnamon and sugar together in a small bowl. Dip each donut lightly in the melted butter then roll in cinnamon and sugar.
BAKED CINNAMON SUGAR MINI DONUTS
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Oleh
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