The taste was gorgeous! And so soft and yummy! I loooove cheese, so these definitely just went to the top of my baking list! These look wonderful. I LOVE onion and mayonaise. I’m going to make this again when birthday.
Baked Crab Rangoon
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 1 can (6 oz.) crabmeat, drained, flaked
- 2 green onion s, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 won ton wrappers
Instructions
- Heat oven to 350°F.
- Mix first 4 ingredients until blended.
- Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
- Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Baked Crab Rangoon
4/
5
Oleh
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