I used this recipe twice, but instead of making bars I made it like a regular cheesecake in a spring-pan. I ended up having to cook it a bit longer but it ended up amazing the first time. (I made home-made caramel because it’s way cheaper) and the second time I overcooked the caramel so it ended up hardening into a block on top of the cheesecake and effectively ruining the experience.
Caramel Apple Cheesecake Bars
prep time: 10 MINS cook time: 40 MINS
INGREDIENTS
Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup 2 sticks butter softened
Cheesecake Filling:
3 (8 ounce) packages cream cheese softened
3/4 cup sugar , plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract
Apples:
3 Granny Smith apples , peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup 1 stick butter softened
Drizzle:
1/2 cup caramel topping for drizzling after baked
Get Ingredients Powered by Chicory
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
- get full recipes @ the-girl-who-ate-everything.com
Caramel Apple Cheesecake Bars
4/
5
Oleh
more
