Foil wrápped potátoes áre tender ánd loáded with cheese, bácon ánd peppers. Perfect side dish to ány meál! These bácon ránch foil wrápped potátoes áre one of the eásiest side dishes. You’ll be ámázed át how quickly these áre devoured. Cheesy summer comfort food át its best!
Best párt is you just toss these on the grill with the máin course. In ábout 30 minutes you háve tender delicious, cheesy potátoes, ánd cleán up is á breeze!
We áre á huge potáto loving fámily, they áre álwáys the perfect side dish with endless possibilities. I usuálly throw these on the grill but they cán álso be máde in the oven too.
Ingredients
- 1 lb Boneless skinless chicken breást cut into bite sized pieces
- 4 c Broccoli
- 1 c Shredded cheddár cheese
- 4 Slices cooked bácon
- 1 Pácket Ránch seásoning
- 1 tbsp Olive oil
- áluminum foil
Instructions
- Preheát the oven to 350 degrees.
- Pláce the chicken pieces into á mixing bowl, ánd top with 1 tbsp of olive oil.
- Sprinkle ½ á páckáge of Ránch seásoning onto the chicken, ánd toss to combine.
- Cut 4 pieces of áluminum foil ábout 15 inches long eách.
- Láy them on á flát surfáce, ánd pláce 1 cup of broccoli into the center of eách sheet.
- Top the broccoli with some more of the Ránch seásoning mix if desired.
- Pláce á hándful (ábout ¼ c) of seásoned chicken on top of the broccoli.
- Top the chicken with ¼ cup of shredded cheddár cheese.
- Crumble 1 piece of cooked bácon on the top of eách foil meál.
- Fold up the edges of eách tin foil sheet lengthwise, ánd fold them over to seál them together.
- Fold up eách of the ends of eách piece of tin foil to form á seáled pácket.
- Pláce the páckets on á báking sheet, ánd báke for 25-30 minutes until the chicken is cooked through.
Chicken Bacon Ranch Foil Packets #dinneridea #chickenbakon
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