This cake recipe taste almost like devil's food cake. It was chocolatey but not too much chocolate. It was very moist. I used this recipe for my mother-in-law's birthday cake, and she loved it. I was using this cake recipe for a decorating project, so I did not use any of the candy on the cake. Other than the omission of candy, I followed the recipe without changed. I didn't have buttermilk on hand, so I put in a Tablespoon and a teaspoon of vinegar to regular milk. I will definitely make this again.
Chocolate Buttermilk Cake with Frosting
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Ingredients
Cake
1 cup Challenge butter
1/3 cup unsweetened cocoa
1 cup water
1/2 cup buttermilk
2 large eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups sugar
2 cups all-purpose flour
1/4 teaspoon salt
Chocolate-Buttermilk Frosting
1 cup Challenge butter
1/4 cup unsweetened cocoa
1/3 cup buttermilk
1 (16-ounce) package confectioners' sugar
1 teaspoon vanilla extract
1/2 cup toasted pecans
Instructions
- Preheat oven to 350 degrees and grease a 9X13-inch pan.
- Combine 1 cup butter, 1/3 cup cocoa, and 1 cup water in a small saucepan and heat over low heat, stirring constantly, until butter is fully melted. You can cut the butter into pieces to speed up the process. Remove from heat.
- get the full instructions @ spicysouthernkitchen.com
Chocolate Buttermilk Cake with Frosting
4/
5
Oleh
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