On my goodness! This is now my favorite frosting ever!! I can’t believe it tastes exactly like cookie dough. I could eat it right out of the bowl. Amazing recipe!
CHOCOLATE CUPCAKES WITH COOKIE DOUGH FROSTING
This chocolate chip cookie dough frosting tastes just like the real thing! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes.
Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 15 minutes
Total Time 33 minutes
Ingredients
Chocolate Cupcakes
- 1 1/4 cups (156 g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (80 g) unsweetened cocoa powder, sifted
- 1 1/2 teaspoons instant espresso powder
- 1 cup plus 2 tablespoons (270 ml) milk,¹ room temperature
- 2 teaspoons vanilla extract
- 3/4 cup (170 g or 1 1/2 sticks) unsalted butter, room temperature
- 1 1/4 cups (250 g) sugar
- 2 large eggs, room temperature
Cookie Dough Frosting
- 3/4 cup (170 g or 1 1/2 sticks) unsalted butter, room temperature
- 1/3 cup (67 g) light brown sugar, packed
- 1 1/2 cups (187 g) confectioner's sugar, sifted
- 1/4 cup (31 g) flour²
- Pinch of salt
- 2 teaspoons vanilla extract
- 1 tablespoon milk
Instructions
Chocolate Cupcakes
- Preheat oven to 350° F. Place cupcake liners in a cupcake tin and set aside.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cocoa and espresso. Set aside.
- get full instructions @ ifyougiveablondeakitchen.com
CHOCOLATE CUPCAKES WITH COOKIE DOUGH FROSTING
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Oleh
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