I am and will always be a peanut butter lover. Chocolate and peanut butter is the best combo ever and I love how simple and easy this recipe is. I could seriously whip some up now and that is the coolest thing!
4 INGREDIENT NO BAKE CHOCOLATE PEANUT BUTTER BARS (VEGAN, GLUTEN FREE, DAIRY-FREE)
4 Ingredient No Bake Chocolate Peanut Butter Bars (V, GF, DF): an easy recipe for thick, decadent peanut butter bars that taste like Reese’s. Vegan, Gluten Free, Dairy Free.
INGREDIENTS
Peanut Butter Layer
- 1 cup natural, unsalted peanut butter
- ¼ cup + 2 tablespoons pure maple syrup
- ½ cup coconut flour
Chocolate Topping
- 1 cup vegan chocolate chips
- ½ cup unsalted, natural peanut butter
INSTRUCTIONS
- Line an 8-inch square baking pan with parchment or wax paper. Clear some space in the freezer for this pan. Set aside at room temperature.
- Make the peanut butter layer: In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Whisk until thickened and difficult to stir. Switch to folding with a rubber spatula until well-incorporated.
- get instructions @ beamingbaker.com
4 INGREDIENT NO BAKE CHOCOLATE PEANUT BUTTER BARS (VEGAN, GLUTEN FREE, DAIRY-FREE)
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Oleh
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