Here's an easy way to make a copycat Wendy's chocolate frosty that tastes very similar to the real deal! The texture is kinda like a frozen mousse, and I think you'll really like it as a low carb satisfying treat!
QUICK & EASY LOW CARB CHOCOLATE FROSTY RECIPE
yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
INGREDIENTS
- 1 cup heavy whipping cream
- 1 tablespoon almond butter
- 2 tablespoons unsweetened cocoa powder
- 5-10 drops liquid Stevia (depending on how sweet you like it)
- 1 teaspoon vanilla extract
DIRECTIONS
- Mix all ingredients together using egg beaters until stiff peaks form.
- Place in the freezer for about 30-60 minutes until barely frozen.
- Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.
EASY KETO CHOCOLATE FROSTY
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Oleh
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