Nothing beats sticky sweet and savory little smokies wrapped in bacon with brown sugar. Make this easy appetizer for your next party!
LITTLE SMOKIES WRAPPED IN BACON
yield: 40 PIECES
prep time: 5 MINUTES
cook time: 45 MINUTES
additional time: 1 HOUR
total time: 1 HOUR 50 MINUTES
INGREDIENTS
- 1 pound bacon (not thick sliced)
- 1 package (14 oz) little smoked sausages
- 1 cup brown sugar, packed
INSTRUCTIONS
- Cut the bacon into thirds.
- Tightly wrap one piece of bacon around one little smokie. Place seam down in a glass 13x9 dish. Repeat with remaining little smokies.
- Sprinkle evenly with brown sugar. There should be a thin layer over all the little smokies. Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Uncover little smokies and bake for 40-50 minutes. Bacon should be crispy and sugar deeply caramelized.
LITTLE SMOKIES WRAPPED IN BACON
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