Oh my… these look delicious! I love me some eggnog latte… the perfect addition to my dessert bar when I host our Gingerbread House Making Party this year.
These eggnog latte truffles are the perfect addition to your holiday baking this year - creamy, simple, and packed with the flavor of the perfect holiday red cup drink!
Eggnog Latte Truffles
Prep Time 20 minutes
Cool time 2 hours
Ingredients
- 1/3 cup eggnog
- 2 cups white chocolate (about 1 bag)
- 4 tbsp butter
- 1/2 tsp nutmeg
- 1 tsp instant espresso (or 1 single serve packet)
- candy coating or white chocolate
- sprinkles, nutmeg, chocolate as topping
Instructions
- In a small pot, warm the eggnog on low before adding in the coffee and dissolving. Once dissolved, add in the white chocolate, nutmeg, and butter and reduce to the lowest setting.
- Stir constantly until just melted and smooth before transferring to a bowl. Cover with plastic wrap and refrigerate until completely cooled and solid, at least 2 hours.
- get full instructions @ morganmanagesmommyhood.com
Eggnog Latte Truffles
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Oleh
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