I made this cheesecake for Christmas and it was a big hit!! This cheesecake is so creamy and delicious. incredibly delicious, wonderful directions, and not so intimidating to make!
This Extra Rich and Creamy Cheesecake is freezer friendly and perfect for special occasions!
Extra Rich and Creamy Cheesecake
prep 30 mins
cook 1 hour, 8 mins
inactive 8 hours
total 9 hours, 38 mins
yield 9" cheesecake
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup sugar
- 7 tablespoons butter, melted
For the Creamy Cheesecake:
- 5 blocks of full-fat cream cheese (40 ounces total), softened to room temperature
- 1 and 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 5 large eggs plus 3 egg yolks, at room temperature
- 1/2 cup heavy cream
Instructions
For the Crust:
- Preheat oven to 350 degrees (F).
- Lightly spray a 9" springform pan with non-stick spray.
- get full instructions @ bakerbynature.com
Extra Rich and Creamy Cheesecake
4/
5
Oleh
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