Dessert for breakfast is something I look forward to on my birthdays! YES, these would be perfect to make ahead for the valentine day, I will make this again when valentines come.
GINGERBREAD ROLL CAKE
20 min
Prep Time
12 min
Cook Time
2 hr
Total Time
Ingredients
- Gingerbread cake
- 3 eggs room temperature
- 1/4 cup molasses
- 1/4 cup honey
- 1 tbsp melted butter
- 1/4 cup (50 grams) sugar
- 1 cup (120 grams) all purpose flour
- 1/4 tsp baking soda
- 1/2 tsp ground ginger
- 1/2 tsp cinnamon
- pinch of salt
- powder sugar (for dusting)
Filling
- 1 1/2 cups (360 ml) heavy cream
- 1/3 cup (40 grams) powder sugar
- 1 tsp cinnamon
read the instructions @ atreatsaffair.com
GINGERBREAD ROLL CAKE
4/
5
Oleh
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