These are the perfect Valentine cookie! I like to spread a little love around on Valentine’s Day to family and friends. These would be cute wrapped in a cellophane bag with a pretty pink ribbon.
Easy Condensed Milk Malt Chocolate Fudge full of Maltesers. Quick, Delicious, No Sugar Thermometers. My favourite Malteser Fudge recipe!
Malteser Fudge!
Prep Time
10 mins
Cook Time
1 min
Total Time
11 min
Ingredients
- 397 g Condensed Milk (one tin)
- 200 g Dark Chocolate
- 200 g Milk Chocolate
- 75 g Malt Powder (horlicks/ovaltine)
- 75 g Icing Sugar
- 200-300 g Maltesers (3 bags)
- Metric - US Measurements
Instructions
- Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
- Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
- view more instructions @ janespatisserie.com
Malteser Fudge!
4/
5
Oleh
more
