OREO CHEESECAKE PARFAITS
These No Bake Oreo Cheesecake Parfaits are super simple to make with no baking involved! A delicious cookies-and-cream dessert that is fast, easy, and foolproof. Perfect for any time of the year!
INGREDIENTS
- 18 Oreo Cookies
- 2 8 oz cream cheese blocks, 440g
- 3/4 cup powdered sugar, 90g
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, 240ml
INSTRUCTIONS
- Roughly crush or chop one-half of the cookies and finely crush the other half. Set aside.
- Using a handheld or stand mixer fitted with the paddle attachment beat cream cheese, powdered sugar, and vanilla extract at medium speed until smooth, about 2 to 3 minutes.
- Add heavy whipping cream and beat at medium-high speed until the mixture is stiff about 4 to 5 minutes.
- Fold in the roughly chopped/crushed Oreo cookies.
- To assemble the parfaits: Using a pastry bag, add layers of the cheesecake mixture and finely crushed Oreo cookies as you see fit, finish with any remaining cookie crumbles on top.
- Chill parfaits for 2-3 hours before serving.
NOTES
The "Cook time" is the time the parfaits need to chill in the refrigerator. There is no actual baking involved in this recipe.
Full Recipe : platedcravings.com
OREO CHEESECAKE PARFAITS
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