I made this recipe for my husband to take to work. It turned out fabulous! The key is the baking soda. Makes it silky smooth and tender. I used chocolate semi-sweet. This is definitely a keeper. I will make this again when valentine comes..
This Rocky Road Fudge recipe is perfect for holiday gifting and treat platters.
ROCKY ROAD FUDGE
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time: 2 hours
Total Time 20 minutes
Servings 40 pieces
Calories 143 kcal
INGREDIENTS
- 16 ounces semisweet chocolate, chopped finely (or use good quality chocolate chips)
- 2 ounces unsweetened chocolate, chopped finely
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 cup mini marshmallows
- 1 cup roughly chopped peanuts
- 1/2 cup semisweet chocolate chips
INSTRUCTIONS
- Line an 8x8-inch baking pan with foil and spray lightly with nonstick spray.
- view more instructions @ recipegirl.com
ROCKY ROAD FUDGE
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Oleh
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