These look super tasty! The next thing better than eating caramel is eating caramel attached to a sweet and salty cookie! I tried these all I can say they are amazing, everyone who tried them went crazy over them.
SALTED CARAMEL BARS
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Salted Caramel Bar recipe made with a sweet shortbread crust & topped with smooth caramel and sea salt. Perfectly indulgent caramel butter bar dessert!
Servings: 30 bars
Ingredients
- 1 cup butter softened (2 cubes)
- 1 cup white sugar
- 11/2 cups powdered sugar
- 1/2 cup sour cream
- 1 TBSP vanilla
- 3 1/2 cups flour
- 1 14 oz bag caramels unwrapped (or 11 oz bag of unwrapped caramel bits)
- 1/3 cup heavy cream or milk
- 1/2 tsp vanilla
- 2 tsp coarse sea salt
Instructions
- Preheat oven to 325 degrees F.
- Line a 9×13 pan with parchment paper or aluminum foil. Lightly spray with cooking spray.
- In a large mixing bowl cream together butter, sugar, and powdered sugar.
- get full instructions @ butterwithasideofbread.com
Salted Caramel Bar Recipe
4/
5
Oleh
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