I’ve been seeing so many salted caramel items lately and have yet to try it myself. I’m kinda sure I’ll love it, though, because sweet and salt together is my thing…as in chocolate covered salty pretzels :) I need to make a dessert for an upcoming dinner party at a friend’s and this might be the one.
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
yield:
16 COOKIE BARS
prep:
15 MINUTES
cook:
30 MINUTES
total:
45 MINUTES
These cookie bars are the ultimate for chocolate, caramel and sweet & salty lovers!
INGREDIENTS:
2 1/8 cups (301 grams) all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons (170 grams) unsalted butter, melted and cooled to room temperature
1 cup (198 grams) light brown sugar
½ cup (99 grams) granulated sugar
1 egg
1 egg yolk
2 teaspoons vanilla extract
2 cups (340 grams) semisweet chocolate chips
10 ounces caramel candy squares, unwrapped
3 tablespoons heavy cream
Fleur de sel (or other sea salt), for sprinkling over caramel and bars
DIRECTIONS:
- Preheat oven to 325 degrees F. Grease a 9-inch square pan and line with parchment paper; set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- get full recipes @ browneyedbaker.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
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Oleh
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