I plan on making these in a heart shaped cake pan for Valentines Day, but have a question about step #4 in the directions for the peanut butter fluff dough. The recipe says to “fold in some Reese’s chocolate”. Does that mean to chop up some of the regular size Reese’s & use those, or is that referring to the 2/3 cup chocolate chips? I’m thinking it means the chocolate chips, but thought I would ask to make sure.
An irresistable combination of peanut butter, chocolate, and creamy marshmallow fluff — Reese's Fluffernutter Bars take the ooey-gooey dessert game to the next level!
Reese's Fluffernutter Bars
Prep Time
10 mins
Cook Time
20 mins
Total Time
1 hr 30 mins
Ingredients
1/2 cup butter softened
1/3 cup peanut butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
9-12 Reese’s Cups regular size (not fun size)
2/3 cup chocolate chips
1 container marshmallow creme 7 ounce container
Instructions
- How to make Peanut Butter Fluff Bars
- Preheat oven to 350°F.
- Line an 9-inch square baking pan with parchment paper, allowing the parchment paper hang over all the edges of pan, so that you can use it to pull the bars out of the pan later.
- get the full instructions @ thesoccermomblog.com
Reese's Fluffernutter Bars
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Oleh
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