This recipe was make me so happy because my husband was ask me to make some desserts for him. I make this cupcake for my husband and my mom. This recipe was very easy to make and so healthy for my family because its a gluten free and worry about allergy. So nice and recomended!!
VEGAN GLUTEN FREE VANILLA CUPCAKES & ALLERGY AMULET
INGREDIENTS
Gluten Free Vanilla Cupcakes
- 1 cup or 135g my own gluten free basic white flour blend
- ⅓ cup or 74 g sugar
- ¾ cup dairy free milk
- 3 Tbsp oil
- 1½ tsp vanilla extract
- ½ vanilla bean
- ½ tsp guar gum
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1½ tsp fresh lemon juice
Dairy Free Vanilla Bean Frosting
- 1¾ cups dairy free shortening
- 4 cups powdered sugar
- ¼ tsp lemon
- ½ tsp vanilla extract
- ½ vanilla bean
- pinch of salt optional
INSTRUCTIONS
- Preheat oven for 20 minutes prior to baking at 325. Prepare cupcake tray with greased paper cupcake liners. See note*
- Combine all leavening ingredients (salt, baking powder, baking soda) in a small bowl and set aside.
- view more instructions @ petiteallergytreats.com
VEGAN GLUTEN FREE VANILLA CUPCAKES & ALLERGY AMULET
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Oleh
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