This yeast-free bread is the best way to get an old-fashioned taste of homemade bread, without time and hassle. I want to have the time and energy to make yeast bread all the time, but sometimes an easier route is just as satisfying. That must be the truth in this situation.
Recently I adapted my sweet bread recipe to make brown sugar bread and it tastes very delicious!
Brown sugar makes the bread more moist because of molasses in it. This gives this bread a deeper color and taste too. It's out of this world delicious alone or doused with a little butter.
prep time 5 MINUTES
cook time 40 MINUTES
total time 45 MINUTES
servings 24
calories 216 KCAL
INGREDIENTS
- 2 c brown sugar
- 4 c flour
- 2 Tbsp baking powder
- 1 tsp salt
- 2 eggs
- 2 c milk
- 2/3 c vegetable oil
INSTRUCTIONS
Grease 6 mini loaf pans and preheat oven to 350 degrees.
Combine brown sugar, flour, baking powder and salt.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
Bake 40 minutes.
RECIPE NOTES
You can also make this in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes.
Variations
Extracts - add a hint of vanilla, almond, banana or maple, the options are endless. Simply add 2 teaspoons of your favorite extract.
Nuts - fold in walnuts, pecans or almonds or use them to garnish the bread just before placing it in the oven.
Fruits - you can add in banana slices or dried fruits to your mixture as well.
Chocolate - white or milk chocolate chips are also a delicious addition.
BROWN SUGAR NO YEAST BREAD
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Oleh
srmo
