I KNOW ALL PEOPLE OPEN WHEN THE FOOD CREATOR CALLS "CRACK" RECIPES BUT THE ULTRA IS FAMOUS IN THE WORLD OF BLOG FOOD AND USES TO EXPLAIN THE SAVORY COVERAGE CONTAINED WITH CHAMPIONSHIP AND BACON.
THIS RECIPE IS MADE WITH CHICKEN, BACON, CHEESE CREAM, CHEESE SHREDDED, AND SEASON RANCH PACKAGES WHICH ARE ALL DONE IN COOKER TO SLOW YOU! This is insanely DELICIOUS.
COMBINATION OF THESE MATERIALS CREATE FALL CHICKEN DIFFERENT IN INTENSE CHEESE AND BACON RATINGS - MAKE PERFECT SANDWICH.
THIS CAN BE A GREAT APPLICATION IF YOU PUT IT IN THE MINI ROLLS FOR ANY PARTY OR GET TOGETHER! IT'S A VERY VARIOUS RECIPE.
FOR YOUR LOW KARBUS FOLLOWERS THERE, I HAVE MAKED THIS WITHOUT BREAD, JUST HAVE A SIDE WITH IT AND IT IS STILL VERY AMAZING!
Ingredients
- 3 chicken breasts
- 2 (8 oz.) Packages of cream cheese
- 1 packet ranch seasoning
- 1 cup of shredded cheddar cheese
- 1 teaspoon garlic powder
- 8 slices of bacon, cooked and crumbled
- 8 cheddar cheese slices
- 8 hoagie rolls
Instructions
Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.
Slow Cooker Cream Cheese Crack Chicken
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Oleh
srmo
