Garlic Butter Sauteed Zucchini

The sautéed zucchini is a quick, easy and healthy accompaniment. It's delicious, too. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat! Jump to the recipe of zucchini sautéed with garlic butter or read on to see our tips for doing it

How to cook zucchini on the stove

We love zucchini around here. Have you seen our zucchini noodles without guilt? We've even made a free-form lasagna with zucchini. This time, we are sharing how to cook zucchini on the stove. You only need five minutes of cooking time. Let me show you how.

There are many ways to cook zucchini, but the fastest way is to fry them or sauté them in a pan on the stove. By cooking the zucchini in this way, the zucchini browns on the outside and becomes tender on the inside.

We often fry zucchini and especially love when the zucchini is cooked in a little butter. The butter adds a nutty flavor and helps the zucchini to brown.

We also love adding a spoonful of chopped garlic to the pan, because butter and garlic are meant to be, right?

The trick to sauté the zucchini is not to cook it too much. The annealed zucchini becomes soft.

Easiest zucchini recipes

These stuffed zucchini boats without meat are full of flavor. We fill them with three types of cheese and one of our favorite ingredients: roasted red peppers.
Our simple Cheesy Baked Zucchini Chips are addictive. They are perfect to serve with dinner or as a snack.
How to make the best zucchini bread with a slightly sweetened, perfectly sweetened mix and a whole pound of grated zucchini mixed.
This Mediterranean zucchini noodle salad has zucchini noodles, cucumber, tomato, feta cheese and a spicy yogurt dressing.
Zucchini are stars in this vegetable lasagna with tender vegetables, a light tomato sauce and lots of cheese.