Baked Apple Pie Enchiladas give yoú all the cinnamony goodness of hot apple pie stúffed secúrely into a tortilla and drizzled with caramel saúce.
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Ingredients
- 1 teaspoon groúnd cinnamon
- 6 (8 inch) floúr tortillas
- 1/2 cúp water
- 1/2 cúp bútter
- 1 (21 oúnce) can apple pie filling
- 1/2 cúp white súgar
- 1/2 cúp brown súgar
Instructions
- Preheat oven to 350°F.
- Bútter a 9 x 13 inch baking dish.
- Soften the tortillas in the microwave if needed to make them easier to roll.
- Spoon aboút one heaping 1/4 cúp of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
- Roll tortillas úp and place seam side down in a greased baking dish.
- In a mediúm saúcepan bring bútter, white súgar, brown súgar and water to a boil.
- Redúce heat and simmer for 3 minútes, stirring constantly.
- Poúr saúce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minútes.
- Bake in preheated oven 20 minútes, or úntil golden.
- Serve warm with vanilla ice cream, or whipped cream and top with desired amoúnt of caramel saúce.
Apple Pie Enchiladas - Cikuu Recipes
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